Sift
Sift your matcha into a bowl to break up small clumps. A dry spoon and fine sieve make this easy.
Single-origin Japanese green tea
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Grade A Ceremonial Matcha, 30g
£12.99
30g of Grade A ceremonial matcha, single-origin Japanese. Smooth and naturally sweet, whisk-ready for a bright bowl of matcha or a latte.
30g resealable tinFor bowls & lattesPacked in the UK
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15–30 cupsAt 1–2g per serving
70–80°CWater for whisking
Your wayA bowl, a latte, or over ice
Meet your morning ritualA little powder.
A little powder.
A whole new way to tea.
Matcha is green tea in a different form: finely ground leaves, whisked into your drink rather than steeped and removed.
Our Grade A ceremonial matcha is made from single-origin Japanese green tea. Smooth and naturally sweet, it is made for a simple bowl of matcha and just as at home in your favourite latte.
Start with a small serving and make it your own. More water gives you a lighter cup; milk brings a softer, creamier finish.
Green tea characterNatural sweetnessSmooth finish
Your first cup, in four simple steps.
A useful starting point: 1–2g of matcha, a little warm water, and a whisk.
Add water
Use water at around 70–80°C. Start with a little, then adjust the amount to the strength you enjoy.
Whisk
Whisk briskly in a W or M motion until the powder is dispersed and a fine foam appears.
Make it yours
Enjoy it as a bowl, add warm milk for a latte, or pour the whisked matcha over milk and ice.
Find your favourite cupA bowl or a latte?
A bowl or a latte?
Start with the right ratio.
Use our calculator as a starting point. Adjust the strength to taste, and scale it up when you are making matcha for two.
How much matcha?
Get the ratio right for whatever you are making.
Making
Strength
Servings
1
Keep it at its best
Good matcha deserves a little care.
Close the tin firmly after each use and keep it somewhere cool, dry and away from direct light. Use a clean, dry spoon, and keep moisture out.
Follow the storage instructions and best-before date on your tin. Your 30g tin gives approximately 15 servings at 2g, or 30 lighter servings at 1g.
Matcha, made simple.
How is matcha different from ordinary green tea?
With a typical green tea, leaves are steeped in water and then removed. Matcha is a fine powder that you whisk into water, so the powdered leaf becomes part of the drink.
Can I use this ceremonial matcha in a latte?
Yes. Whisk the powder with a little warm water first, then add your preferred milk. For an iced latte, pour the prepared matcha over cold milk and ice.
How much should I use?
Start with 1–2g per serving and adjust to taste. A 30g tin makes about 15–30 servings at those amounts. A small scale is more consistent than measuring by teaspoon.
Why does my matcha have lumps?
Fine powder can clump together. Sift it before adding water, then whisk thoroughly. Mix the powder with water first rather than adding it straight to a full glass of milk.
Do I need a bamboo whisk?
A bamboo whisk is designed to disperse matcha in a bowl and makes the preparation part of the ritual. A small electric frother is another way to mix the powder with water.
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