Whether someone chose this for you or you treated yourself, welcome. You are holding everything you need to make a proper bowl of matcha at home, the way it has been prepared in Japan for centuries. Here is how to whisk your very first bowl, and what each piece in your set is for. Your […]
Breakfast you make the night before and forget about. The matcha steeps into the oats overnight for something creamy, green and quietly energising.
Soft in the middle, gently grassy, with pools of white chocolate melting into the matcha. The cookies that convert the matcha sceptics.
Green meets pink, and somehow it works: crushed strawberries under cold milk with a bright pour of ceremonial matcha over the top.
The ratio, the water temperature and the whisking motion that separate a smooth bowl of matcha from a bitter, clumpy one, with an interactive calculator and a step-by-step guide.
Half snack, half small act of self care: no-bake matcha bites that come together in one food processor and keep for a week in the fridge.
When it is warm out, this is the one: the same ceremonial matcha, poured long over ice, brighter and cleaner than any bottled version.
A cafe-quality matcha latte at home in five minutes: Grade A ceremonial matcha whisked smooth, topped with the milk of your choice.
A perfectly whisked cup of matcha and a clumpy, bitter disappointment differ mainly because of the accessories you use. Regular spoons might seem tempting to stir your matcha, but traditional preparation demands specific tools refined through centuries of Japanese tea culture. Traditional matcha sets have a bamboo whisk (chasen), a specially designed bowl (chawan), and […]
Have you ever wondered about the fascinating journey of matcha tea from lush green fields to your cup? The matcha tea process is an intricate dance of tradition and precision, transforming shade-grown leaves into a vibrant powder packed with health benefits. As you delve into this world, you’ll discover how each step, from harvesting to […]