Description
The bamboo whisk (chasen) is the tool that makes matcha. Its fine prongs whip the powder and water into a smooth, even foam that a spoon never could.
To use: sift your matcha, add a little water just off the boil, and whisk briskly in a W or M motion until a soft crema forms. Rinse and air-dry on a whisk holder to keep its shape.
Packed and posted from the UK.
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